We went here for the first time on a Saturday lunch. There were only few tables occupied and we didn’t wait long to start the yumcha. The food tasted good and my children loved it (they are hard to please). The staffs were very friendly and ready to assist all the time. I can’t believe why other people rate the place low given the price point. If you are expecting a stellar Michelin star fine dining experience then this is not for you. Just saying.

Joan R

The place is spacious, they offer variety from 7-13 dollars per serving. Unfortunately, we waited almost an hour before our food arrived so I suggest you go their for dinner and not lunch break from work. There are few parking spaces around. The woman serving was so friendly, and the food was yummy. I'll try another one next time.

Elna Baguya

Food was good as we can't say much since in NZ choices are limited.Beef noodle comparing to Din Tai Fung I would said Dim Tai Fung is better.Roasted pork ermm different than Malaysia I would said . Polo Bun the filling are so little and the top part not so crunchy also.the decorations is good and chilling vibe.

Catherine Zeitouni

We ordered from here via Uber Eats. We spent $170 and found the portion sizes very small. Especially the sweet and sour pork, the sweet and sour pork was a portion for one. Flavour was good and the quality of the food was good. Just not enough compared to other restaurants. My recommendation is to eat in the restaurant and not order via Uber.

Liam Brady

Definitely the best Yum Cha in the town! Love their chicken feet and prawn dumplings, which are so so so delicious with generous portion size. To my surprise, after our brunch I didn't feel very thirsty which I believe that they did not put too much salt or seasoning power in their dishes. Truly appreciate their service and good food. Will come again for sure.

Hanajan