We went here for the first time on a Saturday lunch. There were only few tables occupied and we didn’t wait long to start the yumcha. The food tasted good and my children loved it (they are hard to please). The staffs were very friendly and ready to assist all the time. I can’t believe why other people rate the place low given the price point. If you are expecting a stellar Michelin star fine dining experience then this is not for you. Just saying.

Joan R

Food was good as we can't say much since in NZ choices are limited.Beef noodle comparing to Din Tai Fung I would said Dim Tai Fung is better.Roasted pork ermm different than Malaysia I would said . Polo Bun the filling are so little and the top part not so crunchy also.the decorations is good and chilling vibe.

Catherine Zeitouni

The place is spacious, they offer variety from 7-13 dollars per serving. Unfortunately, we waited almost an hour before our food arrived so I suggest you go their for dinner and not lunch break from work. There are few parking spaces around. The woman serving was so friendly, and the food was yummy. I'll try another one next time.

Elna Baguya

The food is okay. The services is not really good

Nguyen Thanh Tam

4 star for food only because some food I tried might be liked by others but were a bit foreign tasting for me. Otherwise what I did like was very nice. Great service and atmosphere

G Hude